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Space-saving bread unloading with maximum efficiency.
LAGO replaces the drawer version of the bread removal cabinet, which makes the workplace much more effective and ergonomic. The intermediate dimensions of the link belt conveyors are identical to the ones on the shelf – this allows the Concord to unload the bread onto our link belt conveyors in the basic position.
The LAGO paternoster rack has seven or eight levels, depending on the type of oven. Once our innovation has been loaded with loaves, we cycle the levels upwards until the lowest level has reached a discharge height of about 100 cm. The belt conveyors are operated from the outside via an indirect drive and lay on top of each other in the lower part of the frame of the paternoster until all levels are unloaded. The extractor belt behind the LAGO can be individually adapted to the local conditions. From this extractor belt, the loaves are moved into the boxes.
Efficiently and reliably, our LAGO paternoster rack creates an ergonomic and comfortable place to work. We optimise the formerly laborious and time-consuming unloading of breads with our low-maintenance LAGO. Thanks to its hygienic design and the possibility of individual adaptation to individual conditions, LAGO is a robust and space-optimized partner for your baking business.
Adaptable to your local conditions and extremely space-saving.
By replacing tedious and time-consuming work, the workplace is made comfortable and ergonomic.
Low maintenance and high resistance. Less susceptible to malfunctions and low spare parts stock.
Optimal cleaning possibilities thanks to stainless steel technology and easy accessibility of components.
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